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Chilled pink lemonade topped with clouds of whipped cream and loads of citrusy zing.

Tender chicken cooked up with linguine and a bold, tangy cowboy butter sauce. Lots of garlic, lemon, cheesy goodness—on the table in under thirty minutes.

This South Carolina mustard mix is tangy and sweet with a hint of smoke from the honey and vinegar. It’s all set in 20 minutes flat.

Tender lemon-garlic chicken meatballs served over cheesy parmesan orzo. Fast to make, kind of fancy, and super cozy.

Stack sweet strawberries, smooth cheese, and a box of yellow cake mix. No stirring. Just throw in layers, pop it in, and enjoy when it’s done.

Bold Middle Eastern flavors soak right into the juicy chicken. Layered in warm pita with tangy yogurt garlic sauce, it’s super quick and packed with flavor.

Soft buttermilk biscuits with sausage and cheddar, baked in butter till they're golden and fluffy.

Bite into tangy little pies with a bright, rich middle wrapped in a crust that gets puffy and golden all on its own.

Pasta noodles, pepperoni, salami, tangy cheese, and zingy peppers toss together for a bright, filling Italian-style salad.