5-Ingredient Buffalo Chicken (Print-Friendly Version)

Slow-cooked chicken with buffalo sauce, ranch mix, butter, and sour cream for a flavorful meal.

# Ingredients List:

01 - 4-5 boneless skinless chicken breasts (approx. 800-1000 g)

02 - 1 package ranch dressing mix (approx. 30 g)

03 - 1 bottle buffalo hot sauce (approx. 250 ml)

04 - 1 heaping tablespoon sour cream (approx. 20 g)

05 - 5 tablespoons unsalted butter (approx. 70 g)

01 - Place pats of butter evenly at the bottom of the slow cooker.

02 - Arrange the chicken breasts over the butter in a single layer.

03 - Sprinkle the ranch dressing mix evenly over the chicken breasts.

04 - Pour buffalo hot sauce over the chicken. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until fully cooked and tender.

05 - Using two forks, shred the chicken directly in the cooker. Add the sour cream and stir thoroughly to combine with the sauce.

01 - Nutrition information is approximate and can vary depending on ingredient brands and portion sizes.

02 - For increased heat, consider using extra hot buffalo sauce or adding a pinch of cayenne pepper.

03 - Ideal for serving on sandwich buns with desired toppings, salads, or wraps.