Air Fryer Apple Fritters (Print-Friendly Version)
Quickly prepare crispy apple fritters with warm spices using an air fryer for a lighter, tasty snack.
# Ingredients List:
→ Fruits
01 -
2 medium apples, peeled, cored, and diced
→ Dry Ingredients
02 -
120 grams all-purpose flour
03 -
50 grams granulated sugar
04 -
1 teaspoon baking powder
05 -
1 teaspoon ground cinnamon
06 -
0.25 teaspoon ground nutmeg
→ Wet Ingredients
07 -
2 large eggs
08 -
120 milliliters milk
09 -
1 teaspoon vanilla extract
→ Finishing
10 -
Powdered sugar for dusting
# Detailed Cooking Steps:
01 -
Peel, core, and dice the apples into small pieces.
02 -
Combine the flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg in a mixing bowl.
03 -
Whisk together the eggs, milk, and vanilla extract in a separate bowl.
04 -
Gently mix the wet ingredients into the dry ingredients, stirring carefully to avoid overmixing. Fold in the diced apples.
05 -
Preheat the air fryer to 175°C for 5 minutes.
06 -
Drop spoonfuls of batter into the air fryer basket, ensuring adequate spacing between each fritter.
07 -
Air fry for 10 to 12 minutes, flipping halfway through to achieve even browning.
08 -
Dust the cooked fritters with powdered sugar before serving.
# Helpful Hints:
01 -
Select apple varieties like Honeycrisp or Granny Smith to retain structure during cooking.
02 -
Avoid overcrowding the air fryer basket to ensure even cooking.
03 -
Adjust cooking time slightly based on your air fryer model.