Apple Air Fryer Bombs (Print-Friendly Version)
# What You'll Need:
→ Apple Pie Bombs Needed
01 -
Spray for nonstick use, just enough
02 -
Half cup melted unsalted butter
03 -
One teaspoon of cinnamon
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One cup canned apple pie filling, chop up the apples small
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One can (8 pieces) Pillsbury Grand biscuits, original (skip the flaky ones)
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Three teaspoons apple pie spice
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Three-fourths cup white sugar
# Step-by-Step Directions:
01 -
Stir sugar and apple pie spice together in a bowl. Set this aside for later.
02 -
Pop open the biscuit can. Tear each biscuit into two. Press those halves flat so you get 16 rounds, each around four inches wide.
03 -
Toss chopped apples with cinnamon in a smaller bowl. Make sure it all gets mixed around.
04 -
Spoon a bit of apple filling (around a tablespoon) onto the middle of each biscuit round. Bring up the edges, pinch them so they're closed, and gently roll each one into a ball.
05 -
Spray your air fryer basket. Lay out the dough balls, don't let them touch, leave about two inches in between. Give the tops a quick mist with cooking spray, too.
06 -
Let these cook in the air fryer at 350°F for about 8 or 9 minutes until the outsides look golden and crunchy.
07 -
Right after the balls are done, dunk them in melted butter. Quickly roll in your sugar and spice mix so they're coated all over.
08 -
Dig in while they're warm, or let them chill to room temp before you eat.
# Helpful Notes:
01 -
Cut up the apple pieces from the filling super small—makes it much easier to wrap up in each biscuit.