Hot Chicken Wraps (Print-Friendly Version)
# What You'll Need:
→ Wrap Ingredients
01 -
8 slices Black Forest chicken ham
02 -
4 soft flour tortillas (8-inch)
03 -
4 slices Swiss cheese
→ Toppings & Sauces
04 -
1 tablespoon melted butter
05 -
4 teaspoons tangy Dijon mustard
06 -
2 tablespoons creamy mayo
# Step-by-Step Directions:
01 -
Put the tortillas in a stack on a plate. Cover with a damp paper towel and zap in the microwave for about 30 seconds so they get soft and bendy.
02 -
Turn on the air fryer at 380°F (193°C) and let it warm up for 5 minutes to get ready.
03 -
Slather each tortilla with a little mayo and then spread on some Dijon mustard. Add two slices of chicken ham and a slice of Swiss cheese on top.
04 -
Fold in the sides of the tortilla then roll it up tight like a burrito. Brush the top with melted butter to help it turn golden.
05 -
Lay the wraps seam down in the air fryer basket. Cook for 5 minutes until they get crispy and browned. Check halfway to make sure they cook evenly.
06 -
Let the wraps cool for a minute, then cut them diagonally or in half. Eat while warm so the cheese is all melty.
# Helpful Notes:
01 -
Warming tortillas first keeps them from breaking and makes rolling easier.