Alabama Fire Cracker (Print-Friendly Version)
Creamy, cheesy, and spicy dip with cream cheese, sour cream, and bold seasonings, ideal for sharing.
# Ingredients List:
→ Dairy
01 -
227 g cream cheese, softened
02 -
120 ml sour cream
03 -
120 ml mayonnaise
04 -
60 g shredded cheddar cheese
→ Spices and Seasonings
05 -
1 packet ranch seasoning mix
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1 tsp red pepper flakes
09 -
1/2 tsp cayenne pepper
10 -
1/2 tsp paprika
11 -
1/4 tsp crushed black pepper
→ Produce
12 -
60 ml chopped green onions (optional)
→ Condiments
13 -
Hot sauce, to taste
→ Serving Suggestions
14 -
Crackers or tortilla chips
# Detailed Cooking Steps:
01 -
In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 -
Add ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper. Stir to combine thoroughly.
03 -
Gently fold shredded cheddar cheese and optional green onions into the mixture.
04 -
Add hot sauce incrementally to achieve desired spiciness, mixing well.
05 -
Transfer the mixture to a serving bowl and refrigerate for at least 60 minutes to meld flavors.
06 -
Present chilled with crackers, tortilla chips, or vegetable sticks for dipping.
# Helpful Hints:
01 -
Modify quantities of red pepper flakes, cayenne, and hot sauce to customize spice intensity.
02 -
Chilling enhances flavor integration and texture.
03 -
Pair with assorted dippers such as pretzels or fresh vegetables for variety.