Fire Cracker Dip (Print-Friendly Version)
# What You'll Need:
→ Base Mix
01 -
1/2 cup mayonnaise
02 -
1/2 cup sour cream
03 -
8 oz softened cream cheese
→ Seasonings
04 -
1/4 teaspoon black pepper, crushed
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon cayenne
07 -
1 teaspoon red pepper flakes
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
10 -
1 packet ranch mix
→ Finishing Touches
11 -
Hot sauce, as much as you like
12 -
1/4 cup chopped green onions if you're into it
13 -
1/2 cup cheddar, shredded
→ Serving Ideas
14 -
Chips or your favorite crackers
# Step-by-Step Directions:
01 -
Pop the bowl in the fridge for at least an hour, so it all comes together and tastes even better.
02 -
Splash in as much hot sauce as you want and mix again so it’s spread out everywhere.
03 -
Toss in the cheddar and those green onions if you want them, and gently mix.
04 -
Pour in the ranch mix, then sprinkle in garlic powder, onion powder, red pepper flakes, cayenne, paprika, and black pepper. Stir until you can’t see any dry bits.
05 -
Grab a big bowl and stir together the cream cheese, sour cream, and mayo until it looks fluffy and smooth.
06 -
Scoop it out cold with chips, crackers, or cut up veggies—whatever sounds good to you.
# Helpful Notes:
01 -
Want it spicier? Just throw in more cayenne or splash in extra hot sauce till it’s got enough heat for you.
02 -
You can whip this up a day ahead and stash it in the fridge for even more flavor.