Firecracker Crackers (Print-Friendly Version)
# What You'll Need:
→ Seasoning Mixture
01 -
3 tablespoons crushed red pepper flakes
02 -
28 g ranch dressing mix
03 -
0.5 teaspoon freshly ground black pepper
04 -
1 teaspoon onion powder
05 -
1 teaspoon garlic powder
06 -
120 ml olive oil
→ Base
07 -
450 g saltine crackers
# Step-by-Step Directions:
01 -
Once they’re cooled off, you can put the crackers in a container with a lid or toss them onto a platter. Perfect for snacking or putting out for friends.
02 -
Grab the crackers out of the oven and let them chill for a bit. This helps them get nice and crispy and lets the flavors soak in.
03 -
Stick the crackers in the oven and bake for around 15 to 20 minutes. Give ’em a stir about halfway through so all the pieces get crunchy. Watch so they don’t get too dark.
04 -
Set up your baking tray with a sheet of parchment and lay the crackers out flat in one even layer, not letting them stack up.
05 -
Dump in all your saltines and gently toss them around so every cracker gets covered with the seasoned oil.
06 -
Pour the olive oil, ranch mix, pepper flakes, onion and garlic powders, plus black pepper into your bowl. Mix everything up so it’s all blended together.
07 -
Fire up your oven to 120°C. This keeps things slow and steady so the flavors get in every bite.
# Helpful Notes:
01 -
Don’t want it spicy? Cut back or skip the red pepper flakes, or swap in some paprika if you like a little warmth.
02 -
Throw in a little chili powder or cumin for a deeper kick.
03 -
You can stir a spoonful of sour cream or cream cheese into the seasonings for a richer coating.
04 -
Trying for no dairy? Use a vegan ranch mix or throw together dried dill, parsley, and more garlic powder instead of ranch.