Hamburger Steak Bake (Print-Friendly Version)
# What You'll Need:
→ Burger Patties
01 -
1 tsp onion powder
02 -
1 large egg
03 -
Salt as needed
04 -
1.5 lbs ground beef
05 -
0.5 cup breadcrumbs
06 -
1 tsp garlic powder
07 -
Black pepper to taste
→ Gravy
08 -
1 cup sliced mushrooms (you can skip these)
09 -
0.5 cup milk
10 -
1 small onion, thinly cut
11 -
1 tbsp Worcestershire sauce
12 -
1 can (10 oz) cream of mushroom soup
→ Garnish
13 -
Chopped fresh parsley, if you like
# Step-by-Step Directions:
01 -
Turn the oven on to 350°F (175°C). Lightly oil a 9×13-inch pan and keep it ready.
02 -
In a bowl, gently stir together ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Make 4 to 6 oval-shaped patties with the mix.
03 -
Warm a skillet on medium heat. Brown the patties for 2-3 minutes each side but don’t cook all the way. Move them to the pan you prepped.
04 -
Whisk the mushroom soup, milk, and Worcestershire sauce until smooth. Pour it over the patties. Spread onions and mushrooms evenly on top.
05 -
Cover the pan with foil and bake for 30-35 minutes. Take off the foil and bake 10 minutes more until bubbly and patties are done.
06 -
Add fresh parsley on top if you want. Serve hot with mashed potatoes or egg noodles.
# Helpful Notes:
01 -
Replace breadcrumbs with almond flour if you want fewer carbs. You can swap mushroom soup for cream of chicken soup too.