Crispy Apple Cheesecake (Print-Friendly Version)
Layers of creamy cheesecake, spiced apples, and a crispy graham crust come together for a tasty treat.
# Ingredients List:
→ Base
01 -
Melted unsalted butter, 112 grams
02 -
Brown sugar, 38 grams
03 -
Graham cracker crumbs, 360 grams
04 -
Ground cinnamon, half a teaspoon
→ Apple Mix
05 -
Large apples, 2 (peeled and sliced, Granny Smith or Gala)
06 -
Brown sugar, 100 grams
07 -
Quick oats, 45 grams
08 -
All-purpose flour, 63 grams
09 -
Ground cinnamon, 1 teaspoon
10 -
Brown sugar, 25 grams
11 -
Melted unsalted butter, 56 grams
12 -
Ground cinnamon, 1.5 teaspoons
→ Cheesecake Mix
13 -
Cream cheese, full-fat, 680 grams (softened)
14 -
Cornstarch, 8 grams (or use 16 grams all-purpose flour)
15 -
Ground cinnamon, half a teaspoon
16 -
Sour cream, 120 ml (at room temp)
17 -
Vanilla extract, 1 teaspoon
18 -
Eggs, 3 large (room temp)
19 -
Granulated sugar, 150 grams
20 -
Brown sugar, 50 grams
21 -
Salted caramel sauce to top
→ Extras
22 -
Water that’s boiling (for the water bath)
# Detailed Cooking Steps:
01 -
Heat oven to 180°C (160°C if you have a fan). Wrap a 23-cm springform pan in foil several times all around so no water gets in. Spray the pan with a bit of non-stick spray.
# Helpful Hints:
01 -
Make sure cream cheese and sour cream are warmed up to room temp so your filling is super smooth.
02 -
Wrap the springform pan tight with foil so no water sneaks in during the water bath.
03 -
Mix Granny Smith and Gala apples together to get a nice sweet and tart combo.