Asian Tuna Cakes Spicy Mayo (Print-Friendly Version)
Tender Asian-seasoned tuna patties served with a flavorful spicy mayo for a delicious bite.
# Ingredients List:
→ Tuna Cakes
01 -
284 g canned flaked white tuna, drained
02 -
2 green onions, finely chopped, whites and greens separated
03 -
1 large egg
04 -
15 ml soy sauce
05 -
16 g arrowroot powder
06 -
60 ml mayonnaise
07 -
2 cloves garlic, minced
08 -
Salt and black pepper to taste
09 -
60 g gluten-free crumbs or panko crumbs
10 -
Avocado oil for frying
11 -
Sesame oil for frying
→ Spicy Mayo
12 -
60 ml mayonnaise
13 -
15 ml lime juice
14 -
Sriracha sauce to taste
15 -
Salt and black pepper to taste
# Detailed Cooking Steps:
01 -
In a bowl, combine drained tuna, whites of green onions, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and season with salt and pepper. Mix thoroughly until evenly combined.
02 -
Shape the mixture into patties approximately 5 cm in diameter. Coat each patty evenly with gluten-free or panko crumbs.
03 -
Heat a nonstick skillet over medium heat and add avocado and sesame oils. Fry the patties for 2 minutes per side or until golden brown and cooked through.
04 -
In a separate small bowl, whisk together mayonnaise, lime juice, sriracha, and season with salt and pepper to taste.
# Helpful Hints:
01 -
To reduce fat intake, bake patties at 180°C for 15 minutes instead of frying. Adjust sriracha quantity in spicy mayo to customize heat level. Serve with fresh salad or steamed rice for a balanced meal.