White Chocolate Peanut Treat (Print-Friendly Version)

A no-bake white chocolate and peanut butter mix with Rice Krispies and marshmallows makes a crunchy sweet treat.

# Ingredients List:

01 - 180 ml smooth peanut butter

02 - 455 g white chocolate for melting

03 - 170 g mini chocolate chips split up

04 - 60 g tiny marshmallows

05 - 50 g Rice Krispies cereal

01 - Pop the cookies in the fridge for about 20 minutes so they get set and ready to eat.

02 - Sprinkle the leftover mini chocolate chips over each cookie pile.

03 - Drop spoonfuls of the mix onto your lined cookie tray, making sure there’s some space between each.

04 - Gently fold the mini marshmallows, Rice Krispies, and most of the mini chips into the chocolate mix.

05 - Stir together the melted white chocolate and peanut butter in a big bowl until smooth and even.

06 - Heat the white chocolate till it’s melted and silky, following the package’s tips.

07 - Line your biggest cookie sheet with parchment paper and set it aside for later.

01 - Go for good quality white melting chocolate to get the best taste and feel.

02 - Keep the cookies fresh and firm by storing them in the fridge inside a closed container.

03 - You could add chopped nuts or dried fruit if you want to mix up the flavor a bit.