Avocado Mango Strawberry Salsa (Print-Friendly Version)
# What You'll Need:
→ Produce
01 -
1 ripe avocado diced up
02 -
1 cup sweet strawberries chopped (about half a pound)
03 -
1 jalapeño no seeds finely minced
04 -
Juice squeezed from 1 small lime
05 -
2 to 3 tablespoons chopped up cilantro
06 -
2 tablespoons minced red onion
07 -
1 cup diced mango (from 2 big ones)
→ Seasoning
08 -
1/4 teaspoon salt, plus extra if you want
→ For Serving
09 -
Multigrain pita chips
# Step-by-Step Directions:
01 -
Toss the avocado, strawberry, mango, jalapeño, cilantro, lime juice, and red onion into your mixing bowl.
02 -
Sprinkle on the salt and give everything a gentle mix. Try not to crush the avocado.
03 -
See if it needs more salt, toss in extra cilantro if you like, then dig in right away with pita chips. This also tastes great on fresh salads, fish, or shrimp.
# Helpful Notes:
01 -
Eat it fresh for best flavor. Leftovers? Keep in a tight container in the fridge and use within three days.