Lemon Mini Pies (Print-Friendly Version)
# What You'll Need:
→ Base Mix
01 -
1 teaspoon baking powder
02 -
100 g plain wheat flour
03 -
150 g granulated sugar
→ Liquid Ingredients
04 -
3 large eggs
05 -
1 teaspoon vanilla extract
06 -
250 ml whole milk
07 -
80 g unsalted butter, melted
08 -
60 ml fresh lemon juice
→ Finishing Touch
09 -
Powdered sugar, for dusting
# Step-by-Step Directions:
01 -
Let it cool down all the way on a wire rack. Sprinkle powdered sugar over the top, then slice and enjoy.
02 -
Once your batter’s poured into the greased pie dish, smooth it out a bit. Put it in the middle of your oven and bake about 45 to 50 minutes or until set and golden.
03 -
Pour the liquid mix slowly into the dry stuff while stirring softly. Keep going until it looks like an even batter.
04 -
Whisk eggs, milk, lemon juice, melted butter, and vanilla together in another bowl till there aren’t any lumps left.
05 -
Dump baking powder, sugar, and flour into your mixing bowl. Mix them up with a whisk so it’s all spread around.
06 -
Set the oven to 175°C to preheat. Grease up a 23 cm pie dish just a little.
# Helpful Notes:
01 -
Let your pie rest until it’s cold before you slice. That way you’ll get nice neat pieces and awesome texture.