Bacon Cheese Hash Waffles (Print-Friendly Version)

Crunchy bacon and cheese potato waffles for a mouthwatering morning treat.

# Ingredients List:

01 - 1 pound chilled shredded hash browns
02 - 1 cup chopped bacon pieces
03 - 1 cup grated cheese
04 - 4 eggs, whisked
05 - Salt
06 - Pepper
07 - Cooking spray for non-stick surface

# Detailed Cooking Steps:

01 - Combine the shredded hash browns, bacon pieces, grated cheese and whisked eggs in a big bowl until everything's mixed well.
02 - Shake a bit of salt and pepper into your mixture.
03 - Turn your waffle iron to medium-high and let it get hot.
04 - Coat the waffle iron with cooking spray.
05 - Scoop about 1 cup of your potato blend onto the waffle iron and spread it all around.
06 - Shut the lid and wait 6-8 minutes until it's golden and crunchy. Take it out when done.
07 - Keep going until you've used all your potato mix.

# Helpful Hints:

01 - Want extra crunch? Gently push down on the waffle iron lid while it's cooking.

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