Bacon Cheeseburger Bake (Print-Friendly Version)

# What You'll Need:

→ Protein

01 - 8 cooked bacon slices chopped into big chunks
02 - 2 pounds lean ground beef

→ Veggies and Flavor

03 - 1 medium yellow onion chopped
04 - 1 tablespoon minced garlic

→ Sauces and Spices

05 - 1 cup milk
06 - 2 cans (10.5 oz each) condensed cheddar cheese soup
07 - 1 tablespoon yellow mustard
08 - 1 can (10.5 oz) condensed cream of bacon soup
09 - 1 tablespoon onion powder

→ Cheese and Dairy

10 - 3 cups shredded cheddar cheese
11 - 15 oz ricotta cheese

→ Dry Ingredients

12 - 1 pack no-boil lasagna noodles

→ Seasonings

13 - 1/2 teaspoon black pepper
14 - 1/2 teaspoon salt

# Step-by-Step Directions:

01 - Set the oven to 375°F (190°C).
02 - In a big pan over medium-high heat, crumble the ground beef. Toss in the chopped onion. Stir and cook until the meat’s brown. Throw in the minced garlic, stir, and cook 2 more minutes. Take off the heat and put aside.
03 - Whip the condensed cheddar cheese soup, milk, onion powder, mustard, salt, and pepper together in a bowl till it’s smooth.
04 - Slather one-third of the cheddar mix evenly across the bottom of a half sheet pan (about 46 by 33 cm). Lay down one layer of no-boil lasagna noodles on top.
05 - Mix ricotta cheese and cream of bacon soup in another bowl until smooth.
06 - Spoon half the ricotta mix over the noodles and spread it out evenly. Next, add half the cooked beef mix and sprinkle half the cheddar cheese over it.
07 - Top that with another noodle layer. Spread the rest of the ricotta mix evenly, then pour the leftover cheddar mix over it.
08 - Put the rest of the cooked beef on top. Cover the pan tightly with foil.
09 - Bake for 30 minutes in the oven while still covered.
10 - Take off the foil. Sprinkle the leftover cheddar cheese and cooked bacon pieces on top. Put the pan back uncovered and bake for another 15 minutes.
11 - Take it out of the oven and let it rest for a few minutes before cutting and serving.

# Helpful Notes:

01 - Letting it chill a bit after baking makes it easier to cut.