Chicken Bacon Muffins (Print-Friendly Version)

Crispy English muffins topped with creamy chicken and bacon, then smothered with melted mozzarella for a tasty snack.

# Ingredients List:

→ Meat & Protein

01 - Shredded rotisserie chicken 300 g
02 - Real bacon bits 93 g

→ Seasoning & Sauce

03 - Roasted garlic Alfredo sauce 240 ml
04 - Salt 2.5 g
05 - Ground black pepper 2.5 g
06 - Dried chives 7.5 ml

→ Cheese & Bakery

07 - English muffins, 6 count
08 - Mozzarella shredded 170 g
09 - Bacon bits 28 g

# Detailed Cooking Steps:

01 - Turn the oven to 450°F (232°C) so it’s hot and ready.
02 - Grab a big bowl and stir together chicken, bacon bits (93 g), Alfredo sauce, salt, and pepper until smooth.
03 - Slice each muffin right through the middle and lay them out cut side up on your baking tray.
04 - Spread the chicken mix on top of each muffin half evenly.
05 - Top with shredded mozzarella, leftover bacon bits, and sprinkle the dried chives on top.
06 - Pop the tray in the oven for 10 to 12 minutes till the cheese is melted and getting golden.
07 - Take them out and enjoy while they’re warm.

# Helpful Hints:

01 - For a spicy kick, throw in some red pepper flakes to the mix.
02 - You can swap the rotisserie chicken for leftover cooked chicken or turkey.
03 - If you like things extra crispy, broil the muffins for a minute at the end.

Return