Egg Cheese Bacon Morning Fold (Print-Friendly Version)
# What You'll Need:
01 -
1 standard flour tortilla (8-inch size)
02 -
2 bits of crispy bacon, chopped and split
03 -
2 fresh eggs
04 -
1/3 cup grated cheddar, split in two portions
05 -
Salt, as needed
06 -
Pepper, as needed
07 -
1 teaspoon butter, if wanted
# Step-by-Step Directions:
01 -
Grab a small bowl and beat the eggs with some salt and pepper. Put it aside for now.
02 -
Warm up your pan with some butter or a quick hit of cooking spray. Use medium-low heat. Pour in your egg mix and let it spread out. Cook until the sides look firm but the middle's still a bit runny.
03 -
Toss half your bacon bits and cheese across the egg surface. Put your tortilla on top and press down gently so everything sticks together.
04 -
Turn everything over so the tortilla sits on the pan bottom. Scatter the rest of your bacon and cheese on the egg side. Fold your tortilla in half, then brown both sides until the cheese gets all melty. Take it off the heat.
05 -
Cut your creation into wedges with a pizza cutter. Eat it while it's hot!
# Helpful Notes:
01 -
Want it extra crispy? Just give your tortilla a quick spray before cooking.
02 -
Your cooking time might change depending on your stove, and nutrition stuff can vary based on what brands you use.