Chicken Bacon Crunch (Print-Friendly Version)

# What You'll Need:

→ Main

01 - 4 slices of bacon
02 - 1 boneless chicken breast, skin off
03 - 1 tablespoon olive oil
04 - 1 tablespoon water
05 - 1 ranch flavor seasoning packet
06 - 1 big flour tortilla

→ Fillings

07 - 30 g thinly sliced red onion
08 - 60 g freshly shredded cheddar
09 - 60 g chopped lettuce
10 - 60 g chopped tomato
11 - 60 g shredded mozzarella

→ Sauce

12 - 1 tablespoon mayo
13 - 1 tablespoon sour cream

# Step-by-Step Directions:

01 - Turn on medium heat under your pan. Toss in those bacon slices and let them sizzle, flipping when you see crisping. Put them on some paper towels to cool and soak up the grease once they're crunchy.
02 - Keep a spoonful of bacon drippings in the pan, pour out the rest. Lay the chicken breast down, cook each side for around 6-8 minutes until golden and cooked through. Cool it for about five minutes, then slice.
03 - Cut the cooked chicken into strips or bite-size pieces. Crumble up the now-cooled bacon by hand.
04 - Stir water with ranch seasoning in a bowl. Toss those chicken pieces in so they're all coated up.
05 - Just grab a small bowl and blend mayo with sour cream till it's smooth and looks all one color.
06 - Lay your tortilla flat on your board. Slather the blended mayo-sour cream right in the middle. Layer on ranch chicken first, then pile on cheddar, mozzarella, bacon crumbles, chopped lettuce, diced tomato, and red onion. Get it loaded before wrapping.
07 - Turn both sides of the tortilla to the center, then roll tightly from the bottom up, tucking things in along the way so nothing spills out.
08 - On medium heat, set your closed-up wrap seam-side down into the skillet. Press it down gently and toast for 2-3 minutes on each side until the outside is crispy.
09 - Take your toasty wrap out of the pan. Split it into halves and enjoy it hot.

# Helpful Notes:

01 - Chicken needs to hit at least 75 degrees Celsius in the middle so it’s safe to eat.
02 - Like it extra crispy? Let the wrap toast even longer in the pan.
03 - Swap in ranch dressing for the mayo-sour cream mix if that’s easier.
04 - You want a lighter bite? Go for turkey bacon instead.
05 - For some kick, add a splash of hot sauce or throw in jalapenos.

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