Bahama Mama Coconut Pineapple (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
170 millilitres grenadine syrup
02 -
2 cups ice cubes
03 -
1 teaspoon coconut extract
04 -
500 millilitres coconut water
05 -
340 grams frozen pineapple juice concentrate
06 -
340 grams frozen orange juice concentrate
→ Garnish (optional)
07 -
Maraschino cherries
08 -
Pineapple slices
# Step-by-Step Directions:
01 -
Go ahead and divide your fruity drink mix between six glasses. Tip in roughly 28 millilitres (that’s about 1 ounce) of grenadine by letting it run down the side of each glass. If you want, stick a maraschino cherry and a slice of pineapple on top before handing them out.
02 -
Drop the ice cubes into your blender and whiz it all up once more. Keep going until the ice breaks down and everything looks nice and slushy.
03 -
Toss the orange and pineapple juice concentrates into your blender pitcher, add in coconut water with coconut extract. Hit blend and let everything get totally mixed and smooth.
# Helpful Notes:
01 -
Want a little kick? Add some light rum before you blend. Want it fancy? Use cold glasses for serving.