Feta Tomato Pasta (Print-Friendly Version)
# What You'll Need:
01 -
2 ½ cups fresh grape tomatoes, rinsed and patted dry
02 -
8 oz block of Feta cheese
03 -
1 teaspoon dried Italian herbs
04 -
½ teaspoon table salt
05 -
5 tablespoons extra virgin olive oil
06 -
¼ cup fresh basil leaves, roughly chopped
07 -
12 oz farfalle pasta, boiled, strained, and kept hot
# Step-by-Step Directions:
01 -
Turn your oven to 350°F. Dump tomatoes into a medium baking dish.
02 -
Nestle the Feta cheese block right in the middle of all those tomatoes.
03 -
Pour 3 tablespoons olive oil all over the tomatoes and cheese. Scatter the Italian herbs and salt across everything.
04 -
Pour the last 2 tablespoons of olive oil just on top of the Feta.
05 -
Pop in the oven for 30-35 minutes until tomatoes get juicy and burst, and the cheese turns soft.
06 -
Pull it out of the oven. Mix the melty cheese and tomatoes till they're combined. Toss in the fresh basil.
07 -
Toss in your hot pasta and mix everything well. Dish it up right away.