Feta Tomato Pasta (Print-Friendly Version)

An oven-baked pasta featuring melty Feta with roasted tomatoes and fresh herbs.

# Ingredients List:

01 - 2 ½ cups fresh grape tomatoes, rinsed and patted dry
02 - 8 oz block of Feta cheese
03 - 1 teaspoon dried Italian herbs
04 - ½ teaspoon table salt
05 - 5 tablespoons extra virgin olive oil
06 - ¼ cup fresh basil leaves, roughly chopped
07 - 12 oz farfalle pasta, boiled, strained, and kept hot

# Detailed Cooking Steps:

01 - Turn your oven to 350°F. Dump tomatoes into a medium baking dish.
02 - Nestle the Feta cheese block right in the middle of all those tomatoes.
03 - Pour 3 tablespoons olive oil all over the tomatoes and cheese. Scatter the Italian herbs and salt across everything.
04 - Pour the last 2 tablespoons of olive oil just on top of the Feta.
05 - Pop in the oven for 30-35 minutes until tomatoes get juicy and burst, and the cheese turns soft.
06 - Pull it out of the oven. Mix the melty cheese and tomatoes till they're combined. Toss in the fresh basil.
07 - Toss in your hot pasta and mix everything well. Dish it up right away.

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