Parmesan Corn Bake (Print-Friendly Version)
Cheesy corn baked until bubbling and golden, creamy and great for family meals or get-togethers.
# Ingredients List:
→ Canned Goods
01 -
480 g drained sweet whole kernel corn
→ Condiments and Seasonings
02 -
8 g white sugar
03 -
120 ml mayo
04 -
0.5 g garlic salt
05 -
0.5 g black pepper, ground
→ Cheese
06 -
30 g Parmesan shredded
07 -
5 g Parmesan finely grated
→ Garnish
08 -
Sprinkle parsley flakes on top
# Detailed Cooking Steps:
01 -
Turn the oven on to 198°C and let it warm up.
02 -
Grab a big bowl and mix the corn, mayo, black pepper, garlic salt, sugar, grated Parmesan, and half the shredded Parmesan until it's all blended well.
03 -
Put the mix into a baking dish and spread the rest of the shredded Parmesan evenly on top.
04 -
Pop it in the heated oven for about 20 to 30 minutes until the cheese melts and bubbles.
05 -
Take it out of the oven and serve right away, adding more shredded Parmesan and parsley flakes if you like.
# Helpful Hints:
01 -
Feel free to tweak the Parmesan to your liking. Want some spice? Throw in a pinch of red pepper flakes.