Salmon Bites with Avo (Print-Friendly Version)
# What You'll Need:
→ Meatballs
01 -
1 tablespoon olive oil for baking
02 -
Salt and pepper as you like
03 -
1/2 teaspoon paprika
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1 teaspoon garlic powder
05 -
2 tablespoons chopped fresh parsley
06 -
1 egg, beaten lightly
07 -
1/2 cup of breadcrumbs
08 -
1 lb salmon, finely chopped with the skin removed
→ Avocado Sauce
09 -
Salt and pepper as needed
10 -
1 garlic clove, minced
11 -
1 tablespoon of lemon juice
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1/4 cup sour cream
13 -
1 ripe avocado
# Step-by-Step Directions:
01 -
Set your oven to 375°F (190°C). Coat a baking tray with olive oil or a bit of spray for nonstick cooking.
02 -
Grab a big bowl and toss in the chopped salmon, breadcrumbs, egg, parsley, garlic powder, paprika, salt, and pepper. Stir everything until it's evenly mixed.
03 -
Roll the salmon mixture into balls about a tablespoon big. Place them on the greased tray, drizzle with olive oil, and bake for 12-15 minutes. Check that they’re firm and their centers reach 145°F (63°C).
04 -
Blend the avocado, sour cream, lemon juice, garlic, salt, and pepper together until it’s totally smooth.
05 -
Serve the meatballs warm, topped with the creamy avocado sauce. Add extra parsley on top if you want.
# Helpful Notes:
01 -
Works great as a main course or an appetizer
02 -
A light and better twist on classic meatballs