Banana Oatmeal Bites (Print-Friendly Version)
# What You'll Need:
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Optional: Sprinkle in a few chocolate chips, nuts, or any toppings you love
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1 teaspoon vanilla extract, real deal
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3 tablespoons oil, nut butter, or just use more water
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Use Stevia to boost sweetness, only if you'd like
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3 tablespoons honey, agave, or pure maple syrup
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1/2 teaspoon salt to taste
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6 tablespoons water
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1 1/3 cups mashed banana (about 3 bananas)
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2 cups old-fashioned oats
# Step-by-Step Directions:
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After they’re done, let everything cool off a bit. Cut into bars and pop in the fridge to save for later, or freeze them if you want them to last a while.
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Toss any toppings on top if you’re feeling extra, then bake for 20 minutes. Don't peek. Just switch the oven off and leave the bars inside for 5 more minutes before opening up.
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Dump everything in a bowl and mix until you don't spot any dry bits. Push the oats mix into your lined pan, smoothing it out as you go.
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Fire up your oven to 350 F. Grab an 8-inch baking pan, line it with parchment paper, or give it a good grease so nothing sticks.
# Helpful Notes:
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If you want to skip the bananas, try baked oats with other mix-ins for a different twist.