Banana Choc Protein (Print-Friendly Version)
Soft cake made with ripe bananas, cocoa, and protein for a nutritious and yummy bake.
# Ingredients List:
→ Fruit
01 -
A couple of soft bananas
→ Sweetener
02 -
Maple syrup, 4 big spoons
→ Dry Stuff
03 -
Salt, half a teaspoon
04 -
One scoop of plant protein powder
05 -
Cocoa powder, 60 grams
06 -
Baking soda, a teaspoon
07 -
Almond flour, two cups
08 -
Baking powder, one teaspoon
→ Eggs & Dairy
09 -
2 large eggs
10 -
Greek yogurt, 120 grams
→ Chocolate
11 -
Chocolate chips, three-fourths cup
→ Extras
12 -
A teaspoon of vanilla flavor
# Detailed Cooking Steps:
01 -
Mix almond flour, cocoa, protein powder, baking soda, baking powder, and salt in a bowl so it’s well blended.
02 -
Mash bananas smooth in a big bowl. Stir in eggs, yogurt, and maple syrup until it looks all mixed.
03 -
Slowly add what you mixed dry into the banana stuff, stirring just enough. Gently fold in chocolate chips so the batter stays light.
04 -
Heat oven to 175 degrees Celsius. Grease or line your pan. Pour batter in and bake 25 to 30 minutes. Check with a toothpick — it should come out clean. Let it cool down fully.
05 -
Mix almond flour, maple syrup, and vanilla until it feels like dough. Stir chocolate chips evenly into this mix.
06 -
Spread the frosting on the cooled cake. Cut into slices and enjoy.
# Helpful Hints:
01 -
Want stronger chocolate taste? Use dark chocolate chips. Change maple syrup to fit how sweet you like it. Super ripe bananas work best for moistness and flavor.