Bang Bang Skewers Kick (Print-Friendly Version)
# What You'll Need:
→ Chicken Marinade
01 -
0.25 teaspoon ground black pepper
02 -
0.5 teaspoon smoked paprika
03 -
1 teaspoon garlic powder
04 -
2 tablespoons olive oil
05 -
1 tablespoon rice vinegar
06 -
2 tablespoons honey
07 -
2 tablespoons sriracha sauce
08 -
3 tablespoons soy sauce
09 -
680 g chicken thighs or breasts, cut into bite-sized chunks
→ Bang Bang Sauce
10 -
0.5 teaspoon lime juice
11 -
1 tablespoon honey (totally your call)
12 -
1 tablespoon sriracha sauce
13 -
2 tablespoons sweet chili sauce
14 -
120 ml mayonnaise
→ Garnish
15 -
Lime wedges
16 -
Chopped fresh cilantro or parsley
# Step-by-Step Directions:
01 -
Move your grilled chicken off the heat and onto a plate. Pour over some extra bang bang sauce, toss on chopped herbs, and squeeze a little lime. Dig in.
02 -
Lay the chicken skewers on hot grates. Turn them every few minutes so they get golden all around, about 10 to 12 minutes total. Brush bang bang sauce on before you’re almost done.
03 -
Crank up your grill or heat up a grill pan till it's medium-high. Rub a little oil on the grates so nothing sticks.
04 -
Stir mayo, chili sauce, a squirt of sriracha, optional honey, and a bit of lime juice in a bowl. Mix until smooth. Set it aside for later.
05 -
Got wooden skewers? Dunk them in water so they don’t catch fire. Stick marinated chicken pieces onto the skewers, not touching each other so they grill just right.
06 -
Toss all the marinade stuff—think soy sauce, sriracha, honey, and more—in a big bowl. Add your chicken chunks, mix them up good, cover, and stash in the fridge at least half an hour. Or leave it for up to 4 hours if you can.
# Helpful Notes:
01 -
Let the chicken soak up the flavors for the full 4 hours if you can swing it. You'll taste the difference.