Bruschetta Basil Dip (Print-Friendly Version)

Dreamy cheese dip topped with fresh basil and a swirl of balsamic.

# Ingredients List:

→ Main Ingredients

01 - Slice up half a cup of juicy tomatoes

02 - Snag about 6.5 ounces of soft garlicky cheese—think Boursin or Alouette

03 - Sprinkle on a scoop (quarter cup) of chopped fresh basil—super fragrant

04 - Drizzle two tablespoons of balsamic reduction or glaze on everything

05 - Stock up on crunchy crackers, thin baguette rounds, or pita chips for dunking and scooping

# Detailed Cooking Steps:

01 - Plop your soft herby cheese right in the middle of a big plate. Nudge it around into a little circle, but don’t cover the whole platter. Let some of the dish show.

02 - Toss those tomato pieces across the cheese mound, then follow up with a blast of fresh basil on top. That’s where all the color and good smells come from.

03 - Scribble a little balsamic glaze over it all. It’s punchy, so just a bit will do the trick.

04 - Grab pita chips, crackers, or slices of baguette and scoop it all up. Don’t forget to load on every layer for the best bite.

# Helpful Hints:

01 - Trader Joe’s carries a super good balsamic glaze—look by vinegars and dressings at most stores.

Return