Homemade Belgian Waffles (Print-Friendly Version)
Airy Belgian waffles with crispy exterior, done in 20 minutes. The ultimate morning treat.
# Ingredients List:
01 -
4 teaspoons baking powder
02 -
½ teaspoon salt
03 -
3 tablespoons sugar
04 -
2 cups plain flour
05 -
1 ½ cups milk
06 -
2 large eggs
07 -
⅓ cup melted butter or oil
08 -
1 teaspoon vanilla extract
# Detailed Cooking Steps:
01 -
Get your waffle iron heating up before you start making the batter.
02 -
In a big bowl, mix the flour, sugar, salt, and baking powder with a whisk.
03 -
In another bowl, mix up the eggs, milk, vanilla, and melted butter. Don’t stress if the butter forms tiny bits—it’ll all work out.
04 -
Pour the liquid stuff into the dry ingredients. Gently stir them together until you can’t see the flour anymore, but don't overdo it.
05 -
Oil or spray the hot waffle iron. Pour some batter in (how much depends on your waffle maker). Cook until they're crispy and golden, then repeat.
06 -
Enjoy with syrup or whatever toppings you love!