Hashbrown Gravy Biscuit Bake (Print-Friendly Version)
Soft biscuits, silky gravy, juicy sausage, and golden hashbrowns all mixed into one fantastic dish.
# Ingredients List:
→ Main Ingredients
01 -
16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
02 -
1 lb Jimmy Dean Pork Sausage, browned
03 -
3 cups of frozen Ore-Ida Shredded Hash Browns
04 -
One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
05 -
2 cups of milk for preparing the gravy
06 -
1 1/2 cups shredded cheddar cheese, any variety
07 -
1/2 teaspoon of garlic powder for added flavor
08 -
A pinch of black pepper (about 1/4 teaspoon)
09 -
1/2 teaspoon salt, or as needed
# Detailed Cooking Steps:
01 -
Set your oven to 375°F (190°C) and lightly grease a baking dish (9x13-inch).
02 -
Brown the sausage in a pan on medium heat, breaking it into small pieces. Get rid of any grease left over.
03 -
Spread the hash browns evenly in your baking dish as the first layer. Add the cooked sausage on top of that.
04 -
Combine the gravy mix with the milk in a bowl and whisk until it's completely smooth. Pour it over the sausage and potato layers.
05 -
Spread the shredded cheddar evenly over the casserole layers.
06 -
Quarter the biscuits and space them out across the top of the dish.
07 -
Pop the dish into the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.