Blue Hawaiian Mocktail (Print-Friendly Version)
A fun tropical sip with coconut, pineapple, blue curaçao syrup, and citrus bouncing together in a cool, sunny mocktail.
# Ingredients List:
→ Main Ingredients
01 -
Ice cubes
02 -
Lemon-lime soda (like Zevia or Olipop) for topping off
03 -
1 ounce coconut water
04 -
0.5 ounce lemon juice, squeezed fresh
05 -
1 to 2 teaspoons cream of coconut
06 -
2 teaspoons blue curaçao syrup (non-alcoholic)
07 -
2 ounces orange juice, cold
08 -
2 ounces pineapple juice, cold
→ Garnish
09 -
Pineapple slice
10 -
Maraschino cherry
# Detailed Cooking Steps:
01 -
Make sure your juices are nice and cold. That way, your drink tastes extra fresh when you start.
02 -
Pour coconut water and cream of coconut into your shaker first. Swirl things around to get a smooth blend.
03 -
Toss in the orange juice, blue curaçao syrup, pineapple juice, and lemon juice. Drop in some ice too.
04 -
Give everything a hard shake for about 10 to 15 seconds. That’ll chill and mix it all together.
05 -
Strain your mix into a tall glass packed with fresh ice cubes. Makes for a crisp, chilled drink.
06 -
Pour in lemon-lime soda on top till it’s just bubbly enough for you. That really brings out those tropical vibes.
07 -
Top it all with a pineapple slice and a maraschino cherry. Serve right away so it stays nice and cool.
# Helpful Hints:
01 -
Juices squeezed straight from the fruit will taste best. Use a rich cream of coconut if you can, and play with the syrup or cream amounts if you want it sweeter.