Blue Raspberry Lemonade (Print-Friendly Version)
Zesty blue raspberry, bright lemon juice, and sweet vibes—awesome for hot afternoons or hanging out with friends.
# Ingredients List:
→ Blue Raspberry Lemonade
01 -
120 ml blue raspberry syrup
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Fresh raspberries to top things off
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Lemon slices for a fun finish
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Blue food coloring if you're in the mood
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1.2 litres water, split
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200 g granulated sugar
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180 ml lemon juice (about 6 to 8 lemons)
# Detailed Cooking Steps:
01 -
Put ice in your glasses, pour the drink over it, and toss on fresh raspberries plus some lemon slices if you want to get fancy.
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Stick the pitcher in the fridge, cover it, and leave it for at least 30 minutes. You want it as chilled as possible.
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Take a sip. If you think it needs more water or sugar, add it now until you like how it tastes.
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If you're aiming for that bright blue pop, mix in a drop or two of blue dye until the shade makes you happy.
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Grab your largest pitcher, dump in the lemon juice, the blue raspberry syrup, the cooled syrup, and the rest of the cold water. Give it a really good mix.
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Toss the sugar and 240 ml of water into a small pot. Use medium heat and keep stirring until it’s all dissolved. Pull it off the stove to let it cool down.
# Helpful Hints:
01 -
Want bubbles? Swap in sparkling water instead of regular.
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Cut the sugar by using stevia or monk fruit sweetener if that's your thing.
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Pop leftovers into a closed pitcher and chill in the fridge; it'll stay good for up to 7 days.