Blueberry Quesadilla (Print-Friendly Version)
# What You'll Need:
→ Base
01 -
One big flour tortilla
→ Filling
02 -
2 to 3 tablespoons soft cream cheese
03 -
A handful of fresh blueberries (around 1/4 cup)
04 -
A teaspoon of honey or maple syrup if you like
05 -
A small pinch of cinnamon, optional
→ Cooking
06 -
Butter or cooking spray for the pan
# Step-by-Step Directions:
01 -
Stir together the cream cheese with honey or maple syrup and cinnamon if using in a small bowl until creamy. Or just sprinkle cinnamon on the tortilla if you want it quicker.
02 -
Spread the cream cheese blend over half the tortilla, leaving a small border near the edge. Scatter the blueberries on top. Fold the tortilla over and press it down gently.
03 -
Warm a pan on medium-low and add some butter or spray. Cook the folded tortilla for about 2 to 3 minutes on each side until golden and crispy, pressing lightly with a spatula.
04 -
Take it off the pan and let it cool for a bit. Cut into slices and add extra honey or some Greek yogurt if you want.
# Helpful Notes:
01 -
Sprinkling cinnamon right on the tortilla saves time compared to mixing it in the cream cheese.