Blueberry Quesadilla (Print-Friendly Version)
# What You'll Need:
→ Tortilla
01 -
One big flour or whole wheat tortilla
→ Filling
02 -
Softened cream cheese, 2 tablespoons
03 -
A pinch of cinnamon, if you want
04 -
Fresh blueberries, a quarter cup
05 -
Honey, a teaspoon, optional
→ Cooking Fat
06 -
Half a teaspoon butter or cooking spray
# Step-by-Step Directions:
01 -
Stir cream cheese with honey and cinnamon in a small bowl until smooth.
02 -
Put the tortilla down flat and spread the cream cheese mix over half, leaving a little edge clear.
03 -
Sprinkle the blueberries evenly over the cream cheese layer.
04 -
Carefully fold the tortilla in half and press it gently to keep the filling inside.
05 -
Warm up a pan on medium-low and add butter or spray with cooking spray.
06 -
Put the folded tortilla in the pan and cook 2 to 3 minutes. Press it sometimes while cooking.
07 -
Carefully turn it over and cook till it’s golden and the cream cheese starts to soften.
08 -
Take it off the heat, wait a moment, then slice into wedges and enjoy.
# Helpful Notes:
01 -
Use cream cheese that’s at room temp to make spreading simple. Thaw frozen blueberries so they don’t get soggy.
02 -
Eat right away for the best crunch.