Breakfast Pizza Bagels (Print-Friendly Version)

Tasty bagels topped with cheese, sauce, and baked eggs for a quick morning meal.

# Ingredients List:

→ Bagel Base

01 - 1 bagel, halved

→ Sauce

02 - 30 ml pizza sauce

→ Cheese

03 - 56 g mozzarella, cubed or shredded

→ Optional Toppings

04 - 15 ml jalapeño, thinly sliced
05 - 6-8 small pepperoni slices

→ Eggs

06 - 2 large eggs

→ Seasoning

07 - Black pepper, freshly ground

# Detailed Cooking Steps:

01 - Set the oven to 204°C and line a small baking dish with parchment paper.
02 - Cut the bagel horizontally into two halves.
03 - Evenly spread approximately 15 ml of pizza sauce on each bagel half.
04 - Distribute the mozzarella cubes or shreds evenly over both halves and add jalapeño slices and pepperoni if desired.
05 - Carefully crack one large egg onto each bagel half, ensuring the yolk remains intact.
06 - Sprinkle freshly ground black pepper over each egg to taste.
07 - Place the baking dish in the oven and cook for 16 to 20 minutes, adjusting time based on preferred egg doneness.
08 - Remove from oven and serve immediately while hot.

# Helpful Hints:

01 - Customize toppings according to preference and adjust baking time to achieve desired egg consistency.

Return