Pineapple Ham Glaze (Print-Friendly Version)
# What You'll Need:
→ Glaze
01 -
2 tablespoons soy sauce
02 -
1/4 teaspoon ground cloves (if you like)
03 -
3/4 cup packed brown sugar
04 -
1/4 cup pineapple juice saved from the can
05 -
2 tablespoons Dijon mustard
06 -
Salt and pepper as you like
→ Main Items
07 -
1 can (20 oz) pineapple chunks drained, keep the juice
08 -
2 pounds cooked ham, cut into cubes
# Step-by-Step Directions:
01 -
Set the oven to 375 degrees Fahrenheit. Lightly oil a 9 by 13 inch pan so the food won’t stick.
02 -
Put the cubed ham and pineapple chunks in your pan and spread them out nice and even.
03 -
Mix brown sugar, Dijon, soy sauce, the saved pineapple juice, and cloves if you’re using them. Stir until smooth.
04 -
Drizzle the glaze over the ham and pineapple. Toss it around gently so all the pieces get coated.
05 -
Leave it in the oven without a lid for about 30 to 35 minutes until the top is sticky and bubbly.
06 -
Serve this warm on rice or with some roasted veggies you like.
# Helpful Notes:
01 -
Keep that pineapple juice from the can. It really makes the glaze taste better and keeps things juicy.