01 - 
                Drip ganache or melted chocolate around the glass rim with a spoon. Let it run down the sides for a cool effect. Add some inside the glass. Chill the glasses in the freezer while you make the drink.
              
              
              
                02 - 
                Toss ice cream, brownie chunks, and milk into a blender and mix until smooth. Want more chunks? Toss in some extra brownie bites.
              
              
              
                03 - 
                Fill your chilled glasses with the milkshake. Top with whipped cream, melted chocolate or ganache, and leftover brownie pieces. Enjoy immediately.
              
              
              
                04 - 
                In a small pan, heat up cream until it just starts bubbling, but don't let it fully boil. Pour over chocolate chips in a container and cover it up. Wait about 5 minutes, then mix until silky.