Spicy Buffalo Chicken (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1/2 teaspoon garlic powder
03 -
1/2 cup Frank's Hot Sauce
04 -
pinch of salt
05 -
1/2 teaspoon paprika
06 -
1 pound boneless skinless chicken breasts
07 -
1/2 cup Blue cheese or Ranch dressing
08 -
4 large flour tortillas
09 -
2 cups Romaine lettuce, chopped
10 -
1/2 cup shredded cheddar cheese
11 -
1/2 avocado, sliced
12 -
1/2 cup carrot, shredded
# Step-by-Step Directions:
01 -
Cut the chicken breasts into thin, long pieces. Mix together olive oil, hot sauce, paprika, garlic powder, and a small amount of salt in a small dish. Let the chicken soak in this mix for at least 10 minutes, or up to 24 hours if you've got the time.
02 -
Heat a big non-stick pan on medium-high. Toss in the chicken and cook for 4-5 minutes, or until it's not pink inside anymore.
03 -
Lay your tortillas on a plate and evenly spread a bit of blue cheese or ranch dressing over each one.
04 -
Stack up chopped lettuce, grated carrot, avocado slices, and shredded cheddar cheese on each tortilla. Put a few strips of cooked chicken in the middle.
05 -
Roll up the tortillas burrito-style. Serve them right away with some extra dressing or hot sauce on the side if you'd like. Dig in!