Chocolate Butterfinger Cake (Print-Friendly Version)

Rich cake featuring Butterfinger chunks between caramel and chocolate.

# Ingredients List:

01 - 1 box (15.25 oz.) chocolate cake mix
02 - Required eggs, oil, and other items listed on cake mix box
03 - 1 cup sour cream
04 - 1 cup chocolate chips
05 - 1 jar caramel ice cream topping
06 - 1 container (16 oz.) vanilla frosting
07 - ¾ cup smashed Butterfinger Cups minis, Butterfinger Bites, or Fun-Size Butterfinger

# Detailed Cooking Steps:

01 - Combine the cake mix following box directions, then stir in the sour cream and chocolate chips.
02 - Put the mixture in a 9 x 13 pan and bake according to the time on your cake mix package.
03 - Take it out and while still warm, use a wooden spoon handle to poke several holes throughout the cake.
04 - Keep 5 tablespoons of caramel aside and dump the rest into the holes you made in the cake.
05 - Stick the cake in your fridge to cool for at least half an hour.
06 - Cover the cold cake with vanilla frosting, scatter the crushed Butterfinger pieces on top, and finish with a drizzle of your saved caramel.
07 - Cut into pieces and enjoy right away.

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