Butterfly Pea Latte (Print-Friendly Version)
Chill blue latte with butterfly pea tea, creamy milk, and a sweet touch. Looks fancy and feels peaceful.
# Ingredients List:
→ Main Ingredients
01 -
A cup of piping hot water
02 -
Half a cup of any milk you prefer — dairy, oat, coconut, or almond
03 -
A tablespoon of dried butterfly pea blossoms, a handful of fresh, or a single tea bag
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Throw in as much ice as you want
05 -
Go for 1–2 teaspoons of honey or your fave sweetener (if you feel like it)
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A dash of lemon juice for a color surprise (totally up to you)
# Detailed Cooking Steps:
01 -
Toss in the dried or fresh flowers—or toss in a teabag—into boiling water. Let it steep for about five to seven minutes. Strain out the blossoms (or just grab the bag) and wait for it to reach room temp before you move on.
02 -
If you’re all about sweetness, mix in the honey or sweetener when the tea's still hot. Stir it well so everything melts right in.
03 -
Pour your milk into any jar with a lid and shake hard, use your milk frother, or blitz it fast in the blender so it turns nice and foamy.
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Fill up your glass with ice. Add the butterfly pea tea next. Gently pour frothed milk on top so the colors make layers.
05 -
For an awesome color shift, pour in a little lemon juice at the end. Watch the blue change to purple! Sprinkle extra flowers on top if you wanna make it pop.
# Helpful Hints:
01 -
You’ll see the most color-changing magic if you let your tea cool all the way and keep it pretty strong.