Caramel Apple Dessert Cups (Print-Friendly Version)
Tender caramelized apples combined with whipped cream and a drizzle of caramel sauce in individual cups.
# Ingredients List:
→ Fruit
01 -
450 grams peeled and chopped apples
→ Sweeteners and Spices
02 -
100 grams brown sugar
03 -
2.5 grams ground cinnamon
→ Dairy
04 -
15 grams unsalted butter
05 -
960 milliliters whipped cream
→ Sauces
06 -
120 milliliters caramel sauce
# Detailed Cooking Steps:
01 -
Heat butter in a skillet over medium heat until fully melted.
02 -
Add peeled and chopped apples, brown sugar, and ground cinnamon to the skillet.
03 -
Cook the apple mixture, stirring occasionally, until apples become tender and caramelized, approximately 8 to 10 minutes.
04 -
Remove the skillet from heat and allow the caramelized apples to cool slightly.
05 -
Layer caramelized apples and whipped cream alternately in individual dessert cups.
06 -
Drizzle caramel sauce evenly over the top of each assembled cup.
07 -
Refrigerate the assembled cups for a minimum of 30 minutes to set and chill before serving.
# Helpful Hints:
01 -
Select crisp apple varieties such as Granny Smith, Honeycrisp, or Fuji for optimal flavor. For enhanced richness, opt for salted caramel sauce. A sprinkle of chopped pecans or walnuts can provide pleasant texture contrast.