Caramel salty crackers (Print-Friendly Version)
Buttery caramel covers crunchy crackers with a pinch of cinnamon and salt for extra flavor.
# Ingredients List:
→ Cracker Base
01 -
255 g oyster crackers
→ Sweet Coating
02 -
5 g salt
03 -
227 g unsalted butter
04 -
10 ml vanilla extract
05 -
220 g brown sugar
06 -
1.2 g ground cinnamon
# Detailed Cooking Steps:
01 -
Set your oven to 175°C. Spread out the oyster crackers on a baking tray covered with parchment paper in a single layer.
02 -
Melt butter in a pot over medium heat. Toss in brown sugar, cinnamon, and vanilla. Stir constantly till everything melts. Let it bubble for 2 or 3 minutes so it thickens up.
03 -
Drizzle the warm caramel sauce over the crackers and stir gently to cover them all evenly. Then sprinkle salt on top for flavor.
04 -
Pop the caramel-covered crackers in the oven for 7 to 9 minutes. Watch them closely so they don’t burn.
05 -
Let the crackers cool fully right on the baking sheet. Once cold, break them into chunks and keep these in an airtight container to stay crispy.
# Helpful Hints:
01 -
Keep an eye while baking because caramel can burn fast. Using parchment paper makes cleaning a breeze. Store leftovers sealed tight to keep the crunch.