Sweet Toffee Cake (Print-Friendly Version)
# What You'll Need:
01 -
2 cups regular flour
02 -
1 ½ cups white sugar
03 -
¾ cup soft butter at room temp
04 -
4 big eggs
05 -
2 teaspoons vanilla flavor
06 -
1 tablespoon baking powder
07 -
1 cup toffee chunks
08 -
1 cup smooth caramel topping
09 -
Extra sugar powder for topping
# Step-by-Step Directions:
01 -
Heat your oven to 350°F (175°C). Butter and flour two round cake pans.
02 -
Beat the butter and white sugar in a big bowl until light and airy. Drop in eggs one by one, mixing well each time, then add the vanilla flavor.
03 -
Mix flour, baking powder, and salt in a separate bowl. Slowly add to your wet mix, going back and forth with milk until smooth.
04 -
Carefully stir in your toffee chunks.
05 -
Put half the mix in each pan and bake about 25-30 minutes until you can stick a toothpick in and it comes out clean.
06 -
Let the cakes sit for 10 minutes, then move to wire racks. Pour warm caramel on top.