Carolina Gold (Print-Friendly Version)
# What You'll Need:
→ Sauce Mix
01 -
¾ cup classic yellow mustard
02 -
2 teaspoons smoked paprika
03 -
2 teaspoons Worcestershire sauce
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
2 teaspoons kosher salt
07 -
¼ cup apple cider vinegar
08 -
⅓ cup honey
09 -
½ cup brown sugar (substitute with allulose or your favorite swap if that’s your thing)
10 -
¼ teaspoon cayenne pepper (bump that up if you like things spicy)
# Step-by-Step Directions:
01 -
Dump all the ingredients into your saucepan and turn the burner to medium. Give it a good stir. Keep going until you don’t see any more brown sugar—five minutes is usually plenty.
02 -
Once everything's melted together, take the pan off the stove and just leave it alone for a bit ‘til it’s not hot.
03 -
Pour your sauce into a container with a tight lid. Stick it in the fridge and it’ll be good for about a week.
# Helpful Notes:
01 -
This tasty, tangy-sweet BBQ sauce comes out of South Carolina and kicks off with mustard.
02 -
You can easily tweak the cayenne to make it as mild or hot as you want.
03 -
Slather it on pulled pork, spoon it over chicken, or just dunk your fries—works on anything.