Carolina Gold (Print-Friendly Version)

This South Carolina mustard mix is tangy and sweet with a hint of smoke from the honey and vinegar. It’s all set in 20 minutes flat.

# Ingredients List:

→ Sauce Mix

01 - ¾ cup classic yellow mustard

02 - 2 teaspoons smoked paprika

03 - 2 teaspoons Worcestershire sauce

04 - 2 teaspoons garlic powder

05 - 1 teaspoon onion powder

06 - 2 teaspoons kosher salt

07 - ¼ cup apple cider vinegar

08 - ⅓ cup honey

09 - ½ cup brown sugar (substitute with allulose or your favorite swap if that’s your thing)

10 - ¼ teaspoon cayenne pepper (bump that up if you like things spicy)

# Detailed Cooking Steps:

01 - Dump all the ingredients into your saucepan and turn the burner to medium. Give it a good stir. Keep going until you don’t see any more brown sugar—five minutes is usually plenty.

02 - Once everything's melted together, take the pan off the stove and just leave it alone for a bit ‘til it’s not hot.

03 - Pour your sauce into a container with a tight lid. Stick it in the fridge and it’ll be good for about a week.

# Helpful Hints:

01 - This tasty, tangy-sweet BBQ sauce comes out of South Carolina and kicks off with mustard.

02 - You can easily tweak the cayenne to make it as mild or hot as you want.

03 - Slather it on pulled pork, spoon it over chicken, or just dunk your fries—works on anything.

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