Cheddar Bay Biscuit Pot (Print-Friendly Version)

Seafood in a creamy sauce with cheddar-bay biscuits baked to a golden finish.

# Ingredients List:

→ Seafood Filling

01 - Butter, 30 g, without salt
02 - Garlic minced, 2 cloves
03 - Mixed seafood 150 g (shrimp, crab, scallops, or lobster)
04 - Celery diced, 75 g
05 - Flour all-purpose, 16 g
06 - Heavy cream, 240 ml
07 - Parsley fresh chopped, 2 tbsp
08 - Carrots diced, 75 g
09 - Salt, 0.5 g
10 - Onion small and finely chopped, 1
11 - Peas frozen, 75 g
12 - Old Bay seasoning, 0.5 g
13 - Broth seafood or chicken, 240 ml
14 - Black pepper ground, 0.25 g
15 - Smoked paprika, 0.5 g

→ Cheddar Bay Biscuits

16 - Flour all-purpose, 190 g
17 - Parsley dried, 0.5 g
18 - Cheddar cheese shredded, 100 g
19 - Cold unsalted butter cubed, 115 g
20 - Garlic powder, 0.5 g
21 - Buttermilk, 120 ml
22 - Salt, 0.5 g
23 - Baking powder, 0.5 tsp

# Detailed Cooking Steps:

01 - Let it cool for 5 minutes after baking. Serve while it's warm.
02 - Spoon biscuit dough evenly onto the seafood in the baking dish.
03 - Put it in a 200°C oven. Bake for about 20 to 25 minutes until biscuits turn golden brown.
04 - Mix in cheddar cheese, then pour in buttermilk. Stir gently until the batter is soft but not overworked.
05 - Toss cold butter cubes into the flour mix. Work until it looks like coarse crumbs with some pea-sized pieces.
06 - Whisk flour, baking powder, garlic powder, salt, and dried parsley well in a bowl.
07 - Spread the seafood filling out evenly in a baking dish.
08 - Mix seafood, frozen peas, and parsley in. Cook for about 3 to 4 minutes until seafood is tender and just done.
09 - Pour broth and cream slowly while stirring. Add Old Bay, salt, black pepper, and smoked paprika. Let it simmer gently.
10 - Heat butter in a large pan over medium. Toss in onion, garlic, carrots, and celery. Cook about 5 minutes till veggies soften.
11 - Add flour to the veggies and stir well so it's all combined.

# Helpful Hints:

01 - Feel free to tweak the spices to your taste. Pick your favorite seafood mix. Don’t overcook the seafood to keep it nice and tender.

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