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Dig into this Cheesy Cheeseburger Alfredo Pasta where all those classic burger flavors melt right into a pan of creamy noodles. Smoky bacon and tangy pickles make it feel straight-off-the-grill. Best part? You’ll have it on the table in about 30 minutes. I love to make it whenever everyone’s extra hungry for something cozy.
The first time I whipped this up was after a hectic evening when my kids wanted burgers, but all I had was some pasta. Now it’s what they ask for whenever they want a bit of comfort food throwback.
Tasty Ingredients
- Pasta shapes like penne or rotini: these little noodles grab onto all that creamy sauce, so use a good brand for a great bite
- Shredded cheddar cheese: bring on the sharp cheddar for some serious cheesy pull
- Heavy cream: you need this for that dreamy thick sauce
- Parmesan cheese: adds a little nutty pop and makes everything silkier—bonus if you get the real deal
- Salt and black pepper: these bring out every bit of beefy flavor
- Red pepper flakes: optional, but if you want a tiny hit of heat, sprinkle some in
- Ground beef: get the freshest pinkest one you can for that real deal burger bite
- Smoked paprika: gives that hint of backyard grill even on the stove
- Beef broth: makes things extra meaty
- Crispy bacon bits: adds crunch and deep smoky flavor—homemade or store-bought both work
- Chopped pickles for garnish: slice up some dill pickles and pile them on for a tangy zip
- Dijon mustard: brightens everything—it’s zingy and fun
- Worcestershire sauce: just a small splash brings umami goodness
- Butter: that silky finish comes from a generous little pat of butter
- Fresh parsley for garnish: makes it look and taste fresh
- Garlic powder and onion powder: a sprinkle of each gives it savory backbone—make sure they’re fresh for the best punch
Simple Step-by-Step
- Finish and Garnish:
- Scoop your finished pasta into bowls, then sprinkle bacon, chopped pickles, and parsley over the top. Enjoy while it’s still steaming hot!
- Combine and Heat Through:
- Tip your pasta right into the sauce in the skillet. Toss so every piece is slicked in cheese. Let it simmer a couple minutes to soak up all the flavor.
- Melt the Cheese:
- Turn the heat lower. Add cheddar and parmesan a bit at a time, stirring so it’s smooth and glossy. No lumps, just creamy sauce!
- Layer the Flavor:
- Mix in Worcestershire, Dijon, smoked paprika, and some red pepper flakes if you want heat. Let them warm up so the sauce smells amazing.
- Build the Sauce Base:
- Slide in the butter, then pour in cream and beef broth. Scrape any tasty brown bits off the pan—those are gold.
- Brown the Beef:
- Crank up a big skillet on medium, toss in ground beef with your spices and seasoning, and break it up. Let it get good and brown—don’t just steam it. Drain any extra grease off to keep things lighter.
- Cook the Pasta:
- Throw your pasta into boiling salted water and cook it just until it’s got a little bite left—drain it and keep it close.
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Sharp cheddar is probably my favorite thing here—nothing beats that gooey stretch when you dig in! My son once tossed the bacon and pickles over his own bowl and claimed it was way better than any takeout joint.
How to Save Extras
Keep leftovers in a tight-lid container in the fridge—good for about three days. To reheat, splash in some milk or broth before warming so it gets creamy again. I don’t suggest freezing since dairy doesn’t hold up, so just eat it fresh for the best experience.
Easy Ingredient Swaps
If you want it lighter, try half-and-half or even whole milk, though it’ll be a little less rich. Vegetarians can use plant-based ground or mushrooms instead of beef. Not a cheddar fan? Swap in gouda or mozzarella. No Dijon? Use yellow or even stone-ground mustard and you’re good.
Fun Ways to Dish It Up
Pair alongside a fresh salad or toss some roasted broccoli on the plate for a quick dinner. A dill pickle spear and more bacon bits are always a win. It stands on its own but a slice of garlic bread really adds to that diner comfort vibe.
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Where This Dish Comes From
This fun mashup smooshes creamy Italian-American pasta with all the best American cheeseburger extras. Finished with loads of bacon and pickles, it’s become a weeknight staple whenever you want something fast that feels a little bit special.
Common Questions
- → Can I use different types of pasta?
Definitely! Grab elbow macaroni, rotini, or penne—whatever you like best will work great in this dish.
- → How can I make this dish vegetarian?
You can go meat-free by swapping in mushrooms or plant-based crumbles for the ground beef. Tastes great either way!
- → Is it possible to make this spicier?
Craving heat? Toss in diced jalapeños or sprinkle on more red pepper flakes. Go as spicy as you want!
- → Which cheese blends taste best here?
Cheddar and parmesan are always winners, but try gouda, mozzarella, or your own favorite mix for an awesome twist.
- → Can I add extra vegetables to the mix?
For sure! Throw in some peas, spinach leaves, or bell peppers for an extra pop of color and nutrients.