BBQ Chicken Cheddar (Print-Friendly Version)
# What You'll Need:
→ Assembly
01 -
6 flour tortillas, about 8 inches each
02 -
2 cups cheddar cheese, grated
→ Filling
03 -
2 cups chicken, cooked and pulled apart
04 -
1 and a half cups barbecue sauce
# Step-by-Step Directions:
01 -
Combine the chicken with your barbecue sauce in a big bowl until it’s all mixed up.
02 -
Pop a tortilla onto a dry pan over medium-low. Let it get flexible.
03 -
Start with some cheese on half the tortilla, spoon the saucy chicken on top, and sprinkle more cheese for a melty middle.
04 -
Fold the tortilla over all the fillings. Cook it for a minute or two per side until both outsides are crispy and the inside cheese goes gooey. Do that with the rest.
05 -
Slice your quesadillas into wedges and dig in while they’re nice and hot.
# Helpful Notes:
01 -
If you grate your own cheese, you’ll notice it melts better and the texture just pops.