BBQ Chicken Cheddar (Print-Friendly Version)

Toasty tortillas full of BBQ chicken plus cheddar make for a seriously satisfying munch or speedy nibble.

# Ingredients List:

→ Assembly

01 - 6 flour tortillas, about 8 inches each

02 - 2 cups cheddar cheese, grated

→ Filling

03 - 2 cups chicken, cooked and pulled apart

04 - 1 and a half cups barbecue sauce

# Detailed Cooking Steps:

01 - Combine the chicken with your barbecue sauce in a big bowl until it’s all mixed up.

02 - Pop a tortilla onto a dry pan over medium-low. Let it get flexible.

03 - Start with some cheese on half the tortilla, spoon the saucy chicken on top, and sprinkle more cheese for a melty middle.

04 - Fold the tortilla over all the fillings. Cook it for a minute or two per side until both outsides are crispy and the inside cheese goes gooey. Do that with the rest.

05 - Slice your quesadillas into wedges and dig in while they’re nice and hot.

# Helpful Hints:

01 - If you grate your own cheese, you’ll notice it melts better and the texture just pops.

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