Beef Enchilada Cheese Tortellini (Print-Friendly Version)
# What You'll Need:
01 -
1 package (19 oz) cheese tortellini, refrigerated or frozen
02 -
1 pound ground beef
03 -
1 cup shredded cheddar cheese
04 -
1/2 teaspoon chili powder
05 -
Fresh cilantro or chopped green onions for topping
06 -
1/2 cup shredded Monterey Jack cheese
07 -
1 small onion, chopped
08 -
1/4 teaspoon pepper, ground
09 -
1 (10 oz) can of red enchilada sauce
10 -
1 teaspoon cumin
11 -
1/2 teaspoon garlic powder
12 -
1/2 teaspoon salt
# Step-by-Step Directions:
01 -
Follow the package instructions to cook the tortellini. Drain and keep aside.
02 -
In a big pan over medium heat, cook the ground beef and onions until the meat is no longer pink and the onions soften up. Remove extra grease.
03 -
Add the chili powder, salt, garlic powder, cumin, and black pepper. Stir in the enchilada sauce and cooked tortellini. Toss everything gently together.
04 -
Scatter the cheddar and Monterey Jack cheese on top. Cover with a lid and leave it for a few minutes, around 3-5, so the cheese gets gooey and melted.
05 -
Throw some chopped cilantro or green onions on top. Serve warm and enjoy!
# Helpful Notes:
01 -
For more heat, you can add freshly chopped jalapeños or use a spicy enchilada sauce.
02 -
Switch out the ground beef with ground turkey for a leaner meal.