Mozzarella Sticks (Print-Friendly Version)
# What You'll Need:
→ Cheese
01 -
One pound mozzarella sticks
→ Dry Mix
02 -
One teaspoon garlic powder
03 -
One teaspoon salt
04 -
One cup plain flour
05 -
Half a teaspoon black pepper
06 -
One teaspoon onion powder
07 -
One cup Italian breadcrumb blend
08 -
One teaspoon dried oregano
→ Wet Mix
09 -
Two large eggs
→ Extras
10 -
Vegetable oil for frying
11 -
Marinara sauce for dipping
# Step-by-Step Directions:
01 -
Pop the cheese sticks into the freezer and leave them about 30 minutes so they get firm before breading.
02 -
Get three shallow dishes ready. Put flour in one, beaten eggs in another, and mix the breadcrumbs, garlic, onion powder, oregano, salt, and pepper in the last one.
03 -
Roll each cold cheese stick in flour first, dip it in egg next, then cover with the breadcrumb mixture. For extra crunch, repeat this step twice.
04 -
Fry a few sticks at once on medium-high heat. Let each side cook about 1 to 2 minutes till golden and crisp.
05 -
If you're not using pre-cut sticks, slice the mozzarella into pieces about 3 to 4 inches long and half an inch thick. Arrange them on a baking tray lined with parchment paper.
06 -
Warm vegetable oil in a deep pan or pot till it hits 350°F (175°C).
07 -
Use a slotted spoon to scoop the sticks out and set them on paper towels to soak up any extra oil.
08 -
Serve the sticks while hot with marinara for dipping. Toss some parsley or oregano over them if you want a fresh touch.
# Helpful Notes:
01 -
Keep the oil temperature steady around 350°F so the cheese doesn’t melt too fast. If you want to skip frying, baking works well too. You can also freeze the coated sticks and cook them later.