Slow Cooker Chili Mac (Print-Friendly Version)
# What You'll Need:
→ Main
01 -
450 g ground beef, browned and grease removed
02 -
240 g macaroni, boil it till just barely cooked
03 -
425 g mild chili beans, liquid and all
04 -
298 g diced tomatoes and green chiles, drained first
05 -
1.5 teaspoons chili powder
06 -
1 teaspoon garlic salt
07 -
120 g cheddar cheese, grated
# Step-by-Step Directions:
01 -
Drop the browned beef, your just-cooked macaroni, those beans with their sauce, the drained tomatoes with chiles, chili powder, and garlic salt right into your slow cooker. Stir everything up so it’s mixed well.
02 -
Now, sprinkle all the cheddar cheese over the top so it makes a nice layer.
03 -
Pop the lid on your 4-litre slow cooker. Set it to low and let it do its thing for about 2 hours. Or, crank it to high and it'll be ready in 1 to 1.5 hours. If the heat's not even, spin the insert halfway through.
# Helpful Notes:
01 -
Every slow cooker acts a little different, so check your meal now and then and maybe change the timing.
02 -
How healthy it turns out can change based on what brands you buy.