Slow Cooker Chili Mac (Print-Friendly Version)

Savory ground beef, tender noodles, tangy beans, and bright tomatoes all bubbling away in the slow cooker, with a cheesy finish.

# Ingredients List:

→ Main

01 - 450 g ground beef, browned and grease removed

02 - 240 g macaroni, boil it till just barely cooked

03 - 425 g mild chili beans, liquid and all

04 - 298 g diced tomatoes and green chiles, drained first

05 - 1.5 teaspoons chili powder

06 - 1 teaspoon garlic salt

07 - 120 g cheddar cheese, grated

# Detailed Cooking Steps:

01 - Drop the browned beef, your just-cooked macaroni, those beans with their sauce, the drained tomatoes with chiles, chili powder, and garlic salt right into your slow cooker. Stir everything up so it’s mixed well.

02 - Now, sprinkle all the cheddar cheese over the top so it makes a nice layer.

03 - Pop the lid on your 4-litre slow cooker. Set it to low and let it do its thing for about 2 hours. Or, crank it to high and it'll be ready in 1 to 1.5 hours. If the heat's not even, spin the insert halfway through.

# Helpful Hints:

01 - Every slow cooker acts a little different, so check your meal now and then and maybe change the timing.

02 - How healthy it turns out can change based on what brands you buy.

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