Cheesy Doritos Rolls (Print-Friendly Version)
# What You'll Need:
→ Dough base
01 -
One can of chilled pizza dough (about 340 g)
02 -
120 ml pizza sauce
03 -
113 g shredded mozzarella cheese
→ Meaty fillings
04 -
120 g cooked sausage, sliced or crumbled
05 -
120 g mini sliced pepperoni
→ Doritos crust
06 -
1 teaspoon Italian seasoning (around 1 g)
07 -
1 teaspoon garlic powder (about 2.3 g)
08 -
57 g melted butter
09 -
One cup (28 g) Nacho Cheese Doritos, crushed
→ Serving extras
10 -
More pizza sauce for dipping if you want
# Step-by-Step Directions:
01 -
Set your oven to 190°C. Line a tray with parchment paper so things don’t stick and cleanup’s easy.
02 -
On a surface dusted lightly with flour, roll out your chilled dough. Slice it into rectangles about 7.5 by 12.5 cm — perfect size for rolling.
03 -
Spread about 15 ml of sauce on every rectangle but leave space around edges so it doesn’t leak. Then put mozzarella, pepperoni, and sausage on top without piling it too high for easy rolling.
04 -
Roll each rectangle up from a short side into a tight log. Press edges and seams firmly so nothing falls out.
05 -
In a shallow bowl, stir together crushed Doritos, melted butter, garlic powder, and Italian seasoning until it’s well blended for a tasty crust.
06 -
Press each roll into the Doritos mix so it sticks well. Place them seam-side down on your lined tray.
07 -
Pop the rolls in the oven and bake for 12 to 15 minutes until they’re crisp and golden with gooey cheese inside.
08 -
Let the rolls cool off for a couple minutes so you don’t burn yourself. Serve warm with extra sauce if you like.
# Helpful Notes:
01 -
Make sure sausage is cooked through beforehand since baking won’t finish raw meat.
02 -
Crush Doritos roughly to keep that nice crunch on the outside.
03 -
These are great for parties and you can swap in Flamin' Hot Doritos for a spicy kick.